Old Fashioned Brandy Snaps Recipe
Old Fashioned Brandy Snaps was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. It is the perfect choice for Dessert. If you like this recipe of Old Fashioned Brandy Snaps, please share on Facebook.
Ingredients
3/4 lb. Roger's Golden Syrup
1/2 lb. brown sugar
2 cups flour
1 teaspoon baking powder
1/3 cup butter
1 tablespoon ginger
Directions
Put syrup, butter and sugar in double boiler to melt.
When melted sift in dry ingredients, stirring well.
Drop in spoonfuls on greased baking sheet leaving plenty of room to spread.
Bake in a rather slow oven (325° F.) till brown.
Cool a minute and take off with spatula and curl on a long greased pole. (A broom handle is good).
When melted sift in dry ingredients, stirring well.
Drop in spoonfuls on greased baking sheet leaving plenty of room to spread.
Bake in a rather slow oven (325° F.) till brown.
Cool a minute and take off with spatula and curl on a long greased pole. (A broom handle is good).
