Old Fashioned Braised Roast Pork Recipe
Old Fashioned Braised Roast Pork is something really worth making, trust me on that. Get all set to serve Old Fashioned Braised Roast Pork as an Appetizer today. No other ingredient will make Old Fashioned Braised Roast Pork taste so yummy than Pork. You will be tempted to prepare this Old Fashioned Braised Roast Pork recipe again.
Ingredients
2 tbsp vegetable oil
1 5 lb shoulder roast pork
Salt and pepper
2 medium size onions, quartered
1 garlic clove, crushed
1 1/4 cups apple juice
3 medium size potatoes, quartered
6 carrots, cut into sticks
1 small rutabaga, quartered
2 medium size apples, peeled, quartered
Directions
In a cooking pot, heat oil.
Sear roast pork all over.
Season with salt and pepper.
Add onions, garlic and apple juice.
Cover.
Over low heat, cook 2 1/2-3 hours or until meat is tender.
Transfer roast to a serving dish.
Keep warm.
To cooking juices, add remaining vegetables.
Cover.
Cook 15 minutes.
Add apple quarters.
Continue cooking 5 minutes or until vegetables are cooked.
Sear roast pork all over.
Season with salt and pepper.
Add onions, garlic and apple juice.
Cover.
Over low heat, cook 2 1/2-3 hours or until meat is tender.
Transfer roast to a serving dish.
Keep warm.
To cooking juices, add remaining vegetables.
Cover.
Cook 15 minutes.
Add apple quarters.
Continue cooking 5 minutes or until vegetables are cooked.
