Old Fashioned Biscuits Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Whipping cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2438 Calories from Fat 1138
% Daily Value*
Total Fat 128 g196.4%
Saturated Fat 82.3 g411.5%
Trans Fat 0 g
Cholesterol 452.4 mg150.8%
Sodium 2035.3 mg84.8%
Total Carbohydrates 273 g91%
Dietary Fiber 6.8 g27.1%
Sugars 80.6 g
Protein 26 g52.6%
Vitamin A 28.1% Vitamin C
Calcium 92.1% Iron 70.8%
*Based on a 2000 Calorie diet
Directions
Preheat oven to 400°F.
In large mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
Using a pastry blender, cut in butter until mixture resembles coarse meal.
Add cream.
Stir until mixture forms stiff dough.
Turn dough onto lightly floured surface.
Knead to mix thoroughly.
Roll out dough to 1/2 inch thickness.
Using a floured 2 inch biscuit cutter, cut out biscuits.
Place on ungreased cookie sheet, 1 inch apart.
Bake for 7 to 9 minutes until biscuits are golden brown.
Repeat with remaining dough.
Chef
