Old Fashioned Beef Stew Recipe
Are you looking for an irresistible Old Fashioned Beef Stew recipe? No other ingredient will make Old Fashioned Beef Stew taste so awesome than Beef. This Old Fashioned Beef Stew, when served as a Side Dish will always bring cheer to your table. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Old Fashioned Beef Stew.
Ingredients
1 boneless chuck roast cut into 1/2-inch cubes
1 tablespoon cooking oil
1 large onion, chopped
4 cups water
1 teaspoon seasoned salt
1/2 teaspoon pepper
2 to 3 teaspoons salt
5 to 6 medium potatoes, peeled and cut into 1/2-inch cubes
5 medium carrots, cut into 1/4-inch slices
1 medium rutabaga, peeled and cut into 1/2-inch cubes
1 cup sliced celery (1/2-inch pieces)
1/2 medium head cabbage, finely sliced
1/3 cup all-purpose flour
1 cup cold water
2 teaspoons browning sauce
Directions
In a Dutch oven over medium-high heat, brown meat in oil.
Add onion, water, seasoned salt, pepper and salt; bring to a boil.
Reduce heat; cover and simmer for 2 hours.
Add vegetables; cover and simmer for 30 minutes or until meat and vegetables are tender.
Combine flour, browning sauce and cold water.
Stir into stew; bring to a boil, stirring constantly.
Boil for 1 minute.
Add onion, water, seasoned salt, pepper and salt; bring to a boil.
Reduce heat; cover and simmer for 2 hours.
Add vegetables; cover and simmer for 30 minutes or until meat and vegetables are tender.
Combine flour, browning sauce and cold water.
Stir into stew; bring to a boil, stirring constantly.
Boil for 1 minute.
