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Old-Fashioned Baking Powder Biscuits Recipe
|Flour||2 Cup (32 tbs) (480 ml)|
|Baking powder||3 Teaspoon (non-alum)|
|Salt||1⁄2 Teaspoon (3 ml)|
|Cold margarine||6 Tablespoon (90 ml)|
|Westsoy||240 Milliliter (unsweetened)|
Serving size: Complete recipe
Calories 1689 Calories from Fat 700
% Daily Value*
Total Fat 79 g121.2%
Saturated Fat 13.7 g68.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2305.5 mg96.1%
Total Carbohydrates 210 g70%
Dietary Fiber 8.2 g32.9%
Sugars 10.2 g
Protein 34 g67.8%
Vitamin A 64.5% Vitamin C 0.15%
Calcium 120.5% Iron 82.4%
*Based on a 2000 Calorie diet
Mix dry ingredients together and cut margarine until mixture is the consistency of coarse cornmeal.
Add soy milk and stir just until dough comes free from sides of the bowl.
Turn the dough onto a floured board, shape into a ball, and gently knead 10 times.
Roll out 1/2-inch thick and cut with a 2-inch biscuit cutter dipped into flour.
Brush tops of biscuits lightly with a little soy milk.
Place biscuits on an ungreased baking sheet.
Bake until lightly browned, 14-16 minutes.