Old Fashioned Baked Beans Recipe
Are you looking for an Old Fashioned Baked Beans recipe that will tickle your taste buds? Beans is the primary ingredient in Old Fashioned Baked Beans. If it is an impressive Side Dish that you require, then this dish is the answer. Try this recipe for Old Fashioned Baked Beans and comeback and let me know how you enjoyed this Old Fashioned Baked Beans recipe.
Ingredients
2 16-ounce packages dry navy (pea) beans
Water
1/2 cup dark molasses
1/3 cup packed dark-brown sugar
5 teaspoons salt
4 teaspoons dry mustard
4 slices bacon, cut into 1-inch pieces or 1/4 pound salt pork, diced
2 medium-sized onions, chopped
Directions
1. Rinse beans with running cold water and discard any stones or shriveled beans. In 8-quart Dutch oven over high heat, heat beans and 12 cups water to boiling; cook 3 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain and rinse beans.
2. Return beans to Dutch oven; add 7 1/2 cups water; over high heat, heat to boiling. Cover and bake in 350°F. oven 1 hour. Stir in molasses and remaining ingredients; cover and continue baking 1 hour, stirring occasionally. Remove cover; bake 15 to 30 minutes longer, until baked-bean mixture is of desired consistency.
2. Return beans to Dutch oven; add 7 1/2 cups water; over high heat, heat to boiling. Cover and bake in 350°F. oven 1 hour. Stir in molasses and remaining ingredients; cover and continue baking 1 hour, stirring occasionally. Remove cover; bake 15 to 30 minutes longer, until baked-bean mixture is of desired consistency.
