Old Fashioned Apple Pie Recipe

Old Fashioned Apple Pie picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Unbaked double crust1
 Apples2 1⁄4 Pound
 Lemon juice2 Teaspoon
 Granulated fructose1⁄3 Cup (5.33 tbs)
 Apple pie spice1 1⁄2 Teaspoon
 All purpose flour2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1976 Calories from Fat 653

% Daily Value*

Total Fat 73 g111.8%

Saturated Fat 18 g89.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1121.2 mg46.7%

Total Carbohydrates 333 g110.9%

Dietary Fiber 32.6 g130.5%

Sugars 133.9 g

Protein 17 g33.7%

Vitamin A 11.1% Vitamin C 98.3%

Calcium 8.4% Iron 42.4%

*Based on a 2000 Calorie diet

Directions

Peel and core apples; then slice them into a medium-size bowl.
Sprinkle lemon juice over apple slices.
Toss to coat.
Sprinkle fructose and apple pie spice over apple slices.
Toss to coat.
Cover and allow to set for 20 minutes.
Sprinkle flour over apple slices and toss to coat.
Transfer apple mixture to 9 inch (23 cm) pastry-lined pie pan.
Adjust top crust, and flute or pinch edges.
Then score top to allow steam to escape.
Bake at 425°F (220°C) for 50 to 60 minutes or until top becomes lightly browned.
Image Courtesy : http://www.flickr.com/photos/timpatterson/2134878884/
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