Old Fashioned Apple Pie Recipe
Ingredients
Unbaked double crust
2 1/4 lbs. apples
2 tsp lemon juice
1/3 cup granulated fructose
1 1/2 tsp apple pie spice
2 tsp all-purpose flour
Directions
Peel and core apples; then slice them into a medium-size bowl.
Sprinkle lemon juice over apple slices.
Toss to coat.
Sprinkle fructose and apple pie spice over apple slices.
Toss to coat.
Cover and allow to set for 20 minutes.
Sprinkle flour over apple slices and toss to coat.
Transfer apple mixture to 9 inch (23 cm) pastry-lined pie pan.
Adjust top crust, and flute or pinch edges.
Then score top to allow steam to escape.
Bake at 425°F (220°C) for 50 to 60 minutes or until top becomes lightly browned.
Sprinkle lemon juice over apple slices.
Toss to coat.
Sprinkle fructose and apple pie spice over apple slices.
Toss to coat.
Cover and allow to set for 20 minutes.
Sprinkle flour over apple slices and toss to coat.
Transfer apple mixture to 9 inch (23 cm) pastry-lined pie pan.
Adjust top crust, and flute or pinch edges.
Then score top to allow steam to escape.
Bake at 425°F (220°C) for 50 to 60 minutes or until top becomes lightly browned.
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