Old Fashion Peach Cobbler Recipe
Old Fashion Peach Cobbler is the perfect addition to your dinner spread! I serve this well lovely and addcitive Old Fashion Peach Cobbler for my husband during our wedding anniversary and he loved it! Try it!
Ingredients
1 cup orange juice
9 fresh peaches, or 6 cups frozen sliced peaches
1 cup granulated sugar
1 tablespoon cornstarch or tapioca starch
1 tablespoon cinnamon
1 tablespoon vanilla extract
4 tablespoons butter
1 recipe Simple Flaky Crust
1/2 gallon good-quality vanilla ice cream
Directions
Preheat the oven to 400° F.
Put the orange juice in a large mixing bowl.
If using fresh peaches, peel and slice.
Place the peach slices in the bowl with the orange juice to prevent discoloration.
In a small bowl, stir the sugar, cornstarch, and cinnamon together.
Drain the peach slices and add the sugar mixture and vanilla to the bowl; stir well.
Spray a 9 x 1 3-inch baking dish with nonstick cooking spray.
Spoon in the peach mixture.
Cut the butter into little chunks and dot throughout the peach mixture.
Roll the crust out to a 9 x 13-inch rectangle and place on top of peaches.
Place the baking dish in the oven and bake until the crust is puffed and browned, 30 to 40 minutes.
Put the orange juice in a large mixing bowl.
If using fresh peaches, peel and slice.
Place the peach slices in the bowl with the orange juice to prevent discoloration.
In a small bowl, stir the sugar, cornstarch, and cinnamon together.
Drain the peach slices and add the sugar mixture and vanilla to the bowl; stir well.
Spray a 9 x 1 3-inch baking dish with nonstick cooking spray.
Spoon in the peach mixture.
Cut the butter into little chunks and dot throughout the peach mixture.
Roll the crust out to a 9 x 13-inch rectangle and place on top of peaches.
Place the baking dish in the oven and bake until the crust is puffed and browned, 30 to 40 minutes.
