Old Fashion Carrot Cake Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings8
Interest GroupClassic
Ingredients
| Eggs | 2 | |
| Maple syrup | 1/2 Cup (16 tbs) | |
| Oil | 3/4 Cup (16 tbs) | |
| 1/2 cupidairy yogurt | ||
| Sunflower seeds | 3/4 Cup (16 tbs) | |
| 1-1/2 cups grated raw carrots, packed tightly | ||
| Raisins | 1/4 Cup (16 tbs) | |
| Cashew nuts | 1/4 Cup (16 tbs), chopped | |
| Whole wheat flour | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Cinnamon | 1 Tablespoon | |
| Nutmeg | 1 Tablespoon | |
Directions
Preheat oven to 300 degrees.
Beat eggs and add maple syrup, oil, and yogurt.
Blend well; then stir in seeds, nuts, raisins, and carrots.
In another bowl, sift together flour, salt, baking soda, baking powder, cinnamon, and nutmeg.
Fold these dry ingredients into carrot mixture.
Blend well, but do not beat.
Pour into greased 8x8 inch pan; bake for 1 hour.
Remove from oven and cool in pan, until edges separate from sides.
Turn out onto a rack and cool well before serving.
This recipe may be doubled and frozen.
Beat eggs and add maple syrup, oil, and yogurt.
Blend well; then stir in seeds, nuts, raisins, and carrots.
In another bowl, sift together flour, salt, baking soda, baking powder, cinnamon, and nutmeg.
Fold these dry ingredients into carrot mixture.
Blend well, but do not beat.
Pour into greased 8x8 inch pan; bake for 1 hour.
Remove from oven and cool in pan, until edges separate from sides.
Turn out onto a rack and cool well before serving.
This recipe may be doubled and frozen.
Chef
