Old Fashion Butter Pound Cake Recipe

Old Fashion Butter Pound Cake picture

Summary

Preparation Time10 MinCooking Time1 Hr 10 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Granulated sugar500 Milliliter
 Butter250 Milliliter
 Eggs4
 Vanilla10 Milliliter
 All purpose flour750 Milliliter
 Baking powder3 Milliliter
 Baking soda3 Milliliter
 Salt3 Milliliter
 Lemon juice15 Milliliter
 Milk250 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 6928 Calories from Fat 2096

% Daily Value*

Total Fat 238 g366.4%

Saturated Fat 140.4 g702.2%

Trans Fat 0 g

Cholesterol 1408.5 mg

Sodium 2643.9 mg110.2%

Total Carbohydrates 1090 g363.4%

Dietary Fiber 20.3 g81.3%

Sugars 518 g

Protein 113 g225.8%

Vitamin A 149.6% Vitamin C 11.5%

Calcium 79% Iron 216.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) Cream sugar with butter until smooth and then beat in eggs and vanilla.
3) Sift flour with baking powder, salt, and baking soda.
4) Blend lime juice with milk.
5) Mix in flour and alternate with 1/3 liquid until finished.
6) Take a 4'' x 10'' pan, grease it, and pour the mixture.
7) Bake for 1 hour 10 minutes and cool for 10 minutes before removing cake to cooling rack.

SERVING
8) Cut into slices and serve.
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