Old Country Soft Pretzel Sticks Recipe
Ingredients
| Dry yeast | 1 Tablespoon | |
| Lukewarm water | 1 1/4 Cup (16 tbs) | |
| Honey | 1 Tablespoon | |
| Rye flour | 4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Rye flour | 1/2 Cup (16 tbs) | |
| 1 egg, beaten with 1/2 teaspoon water | ||
| 1 medium-size onion | ||
Directions
Soften yeast in lukewarm water.
Add honey and set mixture aside for 5 minutes.
Combine 4 cups rye flour with salt.
Stir in yeast mixture.
Turn dough onto lightly floured board and knead with 1/2 cup rye flour until smooth.
Divide dough into 48 pieces and roll each into a rope about 1/2 inch in diameter and 5 inches long.
Place on a buttered baking sheet.
Brush with egg and water glaze and sprinkle with onion.
Let rise for 20 to 30 minutes.
Preheat oven to 425°F and bake for 15 to 20 minutes.
Cool on rack.
Add honey and set mixture aside for 5 minutes.
Combine 4 cups rye flour with salt.
Stir in yeast mixture.
Turn dough onto lightly floured board and knead with 1/2 cup rye flour until smooth.
Divide dough into 48 pieces and roll each into a rope about 1/2 inch in diameter and 5 inches long.
Place on a buttered baking sheet.
Brush with egg and water glaze and sprinkle with onion.
Let rise for 20 to 30 minutes.
Preheat oven to 425°F and bake for 15 to 20 minutes.
Cool on rack.
Chef
