Okra Southern-Style Recipe
Okra southern style is a mixed vegetable preparation. Cooked together with bacon and added creamed corn, this okra lousiana is easyto fix and delicious. Ready in a matter of minutes, this goes well with bakes or rice casseroles.
Ingredients
3 slices bacon
1 cup sliced okra
1 large onion, finely chopped
1 cup chopped celery
6 tomatoes, chopped
1 green pepper, diced
1 hot red pepper, diced
Salt and pepper to taste
1 pint creamed corn
Directions
Fry bacon; when crisp, drain on paper towel.
Saute okra in hot bacon fat to seal edges.
Add onion and celery; saute until onion is transparent, not brown.
Add tomatoes, peppers, salt, and pepper; cook 3 to 5 minutes.
Add corn; simmer 20 minutes.
Saute okra in hot bacon fat to seal edges.
Add onion and celery; saute until onion is transparent, not brown.
Add tomatoes, peppers, salt, and pepper; cook 3 to 5 minutes.
Add corn; simmer 20 minutes.
