Okra poriyal Recipe
Special South indian vegetable
Summary
Preparation Time8 MinCooking Time30 Min
Ready In38 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientVegetable
Ingredients
250 gms Bhindi (ladies finger/okra)
3-4 green chilies
8-10 flakes garlic
1/2 inch ginger
1/2 bunch coriander leaves 1/2 bunch mint
1 t. coriander powder
1/2 t. haldi
1 t. oil
Salt to taste
1/2 t. Amchoor powder (mango powder)
Directions
Take garlic, ginger, chilies, coriander leaves, mint, Amchoor and half grind it do not grind it to paste it would taste good if grinded slightly thick.
Add salt, little oil, coriander powder and haldi powder in to the mixture and keep it aside.
Slit the bhindis from the center.
Now fill bhindis with all the prepared mixture.
Heat oil in a wide pan slide bhindis gently in the pan.
Stir it gently so that the Masala does not ooze out. Keep it on slow fire and cover it with lid, let it cook till the bhindis have become dark green in color and almost cooked
Add salt, little oil, coriander powder and haldi powder in to the mixture and keep it aside.
Slit the bhindis from the center.
Now fill bhindis with all the prepared mixture.
Heat oil in a wide pan slide bhindis gently in the pan.
Stir it gently so that the Masala does not ooze out. Keep it on slow fire and cover it with lid, let it cook till the bhindis have become dark green in color and almost cooked
