Okra poriyal Recipe

Special South indian vegetable
Okra poriyal picture

Summary

Preparation Time8 MinCooking Time30 Min
Ready In38 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Bhindi250 Gram (Ladies Finger/Okra)
 Green chilies4
 Garlic flakes10 Gram
 Ginger1⁄2 Inch
 Coriander leaves1⁄2 Bunch (50 gm)
 Mint1⁄2 Bunch (50 gm)
 Coriander powder1 Tablespoon
 Haldi1⁄2 Tablespoon
 Oil1 Tablespoon
 Salt To Taste
 Amchur1⁄2 Tablespoon (Mango Powder)

Directions

Take garlic, ginger, chilies, coriander leaves, mint, Amchoor and half grind it do not grind it to paste it would taste good if grinded slightly thick.
Add salt, little oil, coriander powder and haldi powder in to the mixture and keep it aside.
Slit the bhindis from the center.
Now fill bhindis with all the prepared mixture.
Heat oil in a wide pan slide bhindis gently in the pan.
Stir it gently so that the Masala does not ooze out. Keep it on slow fire and cover it with lid, let it cook till the bhindis have become dark green in color and almost cooked
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