Okra Kichadi Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings3
Main IngredientVegetable
Ingredients
Lady's finger cut into small pieces - 3cups
Thick Curd-1/2 litre
Green chillies - 2
Dry Red chillies - 3
Mustard - 1 tsp
Grated coconut - 1/2 cup
Curry leaves - 2 springs
Oil - To fry
Salt to taste
Directions
Cut the ladies finger in small round pieces. Fry lady's finger in oil till crisp. Ground coarsely grated coconut, green chillies and mustard with little water. Season mustard, red chilli and curry leaves in 2 tsp oil. Lower the flame add curd and the ground ingredients. Keep stirring. Add fried ladies finger and salt. Remove from fire when it boils.
