Okra Etouffee Recipe
Ingredients
| Okra | 3 Cup (16 tbs), sliced | |
| Cooking oil | 1/4 Cup (16 tbs) | |
| Canned tomatoes | 1 Cup (16 tbs) | |
| Onion | 1 , chopped | |
| Green pepper | 1 , chopped | |
| Pepper red | 1 To taste | |
| Cracker | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Spread okra in greased casserole; cover with oil, to- matoes, onion, green pepper and seasonings.
Cover loosely with foil.
Bake at 400 degrees for 1 hour or until tender, stirring occasionally.
Uncover; top with crumbs.
Bake until browned.
Cover loosely with foil.
Bake at 400 degrees for 1 hour or until tender, stirring occasionally.
Uncover; top with crumbs.
Bake until browned.
Chef
