Okra Curry With Yogurt Recipe
A never to be missed recipe of Okra Curry With Yoghurt. Once you try this Okra Curry With Yoghurt things will change for good. This Okra Curry With Yoghurt is never going to fail as a Side Dish. Try your hand at this Indian recipe of Okra Curry With Yoghurt, which makes you keep asking for more. You will fall head over heels in love with this easy and delectable Okra Curry With Yoghurt recipe as soon as you try it!
Ingredients
500 gm okra, blanched
2 tsp channa dal
1/2 tsp mustard seeds
1 tsp cumin seeds
4 red chillies, whole
1 onion, finely chopped
4 tomatoes, finely chopped
1 tsp chilli powder
1/2 tsp turmeric powder
225 gm yoghurt, whisked
Salt to taste
160 gm almonds, blanched and peeled
8-10 curry leaves
1 tbsp oil
Directions
Grind almonds to a fine paste.
Keep aside.
Remove the base and tip of the okras after blanching and cut into halves.
Bake them in an oven at a very high temperature for 1 minute.
Keep aside.
Heat oil in a non-stick pan.
Add mustard seeds, cumin seeds, curry leaves and channa dal.
Saute for a minute.
Add onion and saute until golden brown.
Add tomatoes, chilli powder, turmeric, almond paste, red chillies and salt.
Cook until the oil separates.
To the yoghurt, add 125 ml water and mix well.
Pour into the spices.
Bring to a boil stirring continuously.
Now add baked okra, cover the pan and simmer for 10-15 minutes.
Serve hot with chapattis or brown rice pulao.
Keep aside.
Remove the base and tip of the okras after blanching and cut into halves.
Bake them in an oven at a very high temperature for 1 minute.
Keep aside.
Heat oil in a non-stick pan.
Add mustard seeds, cumin seeds, curry leaves and channa dal.
Saute for a minute.
Add onion and saute until golden brown.
Add tomatoes, chilli powder, turmeric, almond paste, red chillies and salt.
Cook until the oil separates.
To the yoghurt, add 125 ml water and mix well.
Pour into the spices.
Bring to a boil stirring continuously.
Now add baked okra, cover the pan and simmer for 10-15 minutes.
Serve hot with chapattis or brown rice pulao.
