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Okra in Coconut Milk Recipe Video

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It is a delicious vegetarian preparation. The tidura or okra are spiced up with flavorful Indian spices.

Summary

Difficulty LevelEasyServings4

CuisineIndianCourseMain Dish

TasteSavourMethodSimmering

SpecialityPart of MenuVegetarianVegetarian

Main IngredientOkraInterest GroupExotic

Ingredients

2 cups tidura or kovakka

½ cup or to taste green mangoes or tamarind

1 medium onion thinly sliced

To taste green chillies

¾ tsp cumin powder

1 ½ tsp coriander powder

1/2 tsp turmeric powder

1½ cup coconut milk

1 tbsp oil

½ tsp mustard seeds

3 whole red chillies

A few curry leaves

To taste salt

Directions

POUR some oil in a heated pan and add the kovakka, onion and the green chilles.
ADD the salt and saute until it turns light brown.
ADD approximately 2 cups of water and the green mangoes. Stir well.
ADD cumin powder, coriander powder, and turmeric powder. Cover with a lid and let it cook until the vegetables are tender.
ADD the coconut milk. Let it boil for another 5 minutes.
SPLUTTER the mustard seeds in some oil. Add red chillies and curry leaves. Pour this seasoning over the curry.

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Editors Review

Are you looking for a nutritious curry. Try this Okra in coconut milk. This Indian curry is yummy and nutritious and is easy to prepare as well. This recipe also uses green mangoes which gives this curry a distinct taste.