Okra, Corn, And Tomatoes Recipe
Okra, Corn, And Tomatoes is truly a heavenly blend of juicy delights. You can confidently ad this to your dinner menu. Just give this Okra, Corn, And Tomatoes mix a try.
Ingredients
| Ears of corn | 4 | |
| Cooking spray | ||
| Onion | 1 Medium, chopped | |
| 1 small green bell pepper, seeded and chopped | ||
| Tomatoes | 3 Large, chopped | |
| Sugar | 1 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Hot Sauce | 1/4 Teaspoon | |
| 1/2 pound small okra pods | ||
Directions
Cut kernels from ears of corn; set aside.
Coat a nonstick skillet with cooking spray, and place over medium-high heat until hot.
Add onion and bell pepper; saute until tender.
Stir in corn, tomatoes, and next 4 ingredients; arrange okra on top of corn mixture.
Cover, reduce heat to low, and cook 20 minutes or until okra is tender.
Coat a nonstick skillet with cooking spray, and place over medium-high heat until hot.
Add onion and bell pepper; saute until tender.
Stir in corn, tomatoes, and next 4 ingredients; arrange okra on top of corn mixture.
Cover, reduce heat to low, and cook 20 minutes or until okra is tender.
Chef
