Okra And Stewed Tomatoes Recipe
The Okra And Stewed Tomatoes is a great dish to add to your dinner spread! I prepare the Okra And Stewed Tomatoes mostly for my weekday dinners. Why don’t you try it too?
Ingredients
| Butter | 2 Tablespoon | |
| Plum tomatoes | 4 Cup (16 tbs), drained | |
| Olive oil | 2 Tablespoon | |
| Basil | 1/2 Teaspoon | |
| Onion | 1 Cup (16 tbs), chopped | |
| 3 packages frozen okra, partially thawed | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat the butter and oil in a saucepan.
Add the onion and saute over medium heat until soft.
Add the okra, tomatoes, basil, and salt and pepper to taste.
Simmer for 10 to 15 minutes or until the okra is tender.
Add the onion and saute over medium heat until soft.
Add the okra, tomatoes, basil, and salt and pepper to taste.
Simmer for 10 to 15 minutes or until the okra is tender.
Chef
