Okra With Corn And Tomatoes Recipe
Ingredients
| Okra | 1/2 pound | |
| 4 slices bacon, cut into 1/2-inch pieces | ||
| Whole kernel corn | 1 Cup (16 tbs), frozen | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Salt | 1/4 Teaspoon | |
| 1/4 teaspoon red pepper sauce | ||
| 2 medium tomatoes, cut into eighths | ||
Directions
1. Prepare okra. Place bacon in 2-quart casserole. Cover loosely and microwave on high 4 to 6 minutes or until crisp. Remove bacon with slotted spoon; drain and reserve.
2. Stir okra, corn, onion, salt and pepper sauce into bacon fat in casserole. Cover rightly and microwave on high 12 to 14 minutes, stirring after 5 minutes, until corn is tender.
3. Stir in tomatoes. Cover and microwave 2 to 3 minutes or until hot. Stir in bacon. Sprinkle with freshly cracked pepper if desired.
2. Stir okra, corn, onion, salt and pepper sauce into bacon fat in casserole. Cover rightly and microwave on high 12 to 14 minutes, stirring after 5 minutes, until corn is tender.
3. Stir in tomatoes. Cover and microwave 2 to 3 minutes or until hot. Stir in bacon. Sprinkle with freshly cracked pepper if desired.
Chef
