Okra With Coconut Recipe
Summary
Ingredients
| Okra | 450 Gram, washed | |
| Vegetable oil | 30 Milliliter | |
| Mustard seeds | 2.5 Milliliter | |
| 2 medium onions, skinned and thickly sliced | ||
| Paprika | 5 Milliliter | |
| Ground coriander | 2.5 Milliliter | |
| Cayenne pepper | 1.25 Milliliter | |
| Coconut | 50 Gram | |
| Coriander leaves | 15 Milliliter, finely chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Cut off the stalk ends from the okra and wash and dry it thoroughly.
2. Put the oil into a shallow casserole dish and microwave on HIGH for 2 minutes until hot, then sprinkle in the sesame seeds and stir in the onions. Cover with a lid or with cling film, pulling back one corner to vent.
3. Microwave the onions on HIGH for 5-7 minutes until they are softened, then stir in the okra and the remaining ingredients.
4. Cover the dish with a lid or three-quarters cover with cling film. Microwave on HIGH for 6-8 minutes until the okra is tender but still retains its shape, stirring two or three times during the cooking time. Season with salt and pepper. Serve hot.
2. Put the oil into a shallow casserole dish and microwave on HIGH for 2 minutes until hot, then sprinkle in the sesame seeds and stir in the onions. Cover with a lid or with cling film, pulling back one corner to vent.
3. Microwave the onions on HIGH for 5-7 minutes until they are softened, then stir in the okra and the remaining ingredients.
4. Cover the dish with a lid or three-quarters cover with cling film. Microwave on HIGH for 6-8 minutes until the okra is tender but still retains its shape, stirring two or three times during the cooking time. Season with salt and pepper. Serve hot.
Chef
