Okra Succotash Recipe
Okra Succotash has a lip smacking taste. Okra Succotash gets its taste from okra cooked with tomatoes and ham. Okra Succotash is inspired by many restaurants around the world.
Ingredients
| 3 tablespoons lard or fat | ||
| Corn kernels | 1 Can (10oz) | |
| Okra | 1 Pound, frozen | |
| Parsley | 1 Tablespoon, minced | |
| 2 onions, chopped fine | ||
| Celery | 1 Tablespoon, minced | |
| Garlic | 3 Clove (5gm), minced | |
| Bay leaf | 1 , mashed | |
| Ham | 1/2 Pound, diced | |
| Thyme Sprig | 1 , shredded | |
| 1 No. 2 can tomatoes or 4 fresh skinned tomatoes | ||
| 4 tablespoons butter or oleomargarine | ||
| Butter beans | 1 Can (10oz) | |
| Sugar | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt the lard in a heavy aluminum pot, add the cut up okra, and fry until the okra is not ropy.
Add the onions and garlic, fry 5 minutes.
Add the ham and tomatoes and fry 5 minutes.
Add all other ingredients and cook 20 to 30 minutes over a medium flame.
Add the onions and garlic, fry 5 minutes.
Add the ham and tomatoes and fry 5 minutes.
Add all other ingredients and cook 20 to 30 minutes over a medium flame.
Chef
