Okra Pickles Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| Okra | 2 Pound | |
| 5 pods hot red or green pepper | ||
| Garlic | 5 Clove (5gm), peeled | |
| White vinegar | 4 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Salt | 6 Tablespoon | |
| 1 tablespoon celery seed or mustard seed (optional) | ||
Directions
Wash okra and pack into hot sterilized jars.
Put 1 pepper pod and 1 garlic clove in each jar.
Bring remaining ingredients to boil.
Pour over okra and seal.
Let stand for 8 weeks before using.
Put 1 pepper pod and 1 garlic clove in each jar.
Bring remaining ingredients to boil.
Pour over okra and seal.
Let stand for 8 weeks before using.
Chef
