Okra and Tomatoes Recipe
Ingredients
| Okra | 4 Cup (16 tbs), chopped | |
| Tomatoes | 2 Can (10oz) | |
| Onion | 1 Cup (16 tbs), chopped | |
| 1 can Ro-tel | ||
| Soy sauce | 3 Tablespoon | |
| Louisiana hot sauce | 4 Teaspoon | |
| Garlic | 1 Clove (5gm), chopped | |
| Bacon | 1/2 Pound, diced | |
| Parsley flakes | 2 Tablespoon | |
| 6 drops Peychaud's bitters | ||
Directions
Fry the okra to get slime out.
If you don't know what I mean by this, get some fresh okra, slice it, and put it in a frying pan—it got slime and it need to be deslimified.
Add tomatoes, Ro-tel, and fried bacon and seasonings to bacon drippings and deslimed okra.
Cook slowly until onions are done, stirring frequently.
If you don't know what I mean by this, get some fresh okra, slice it, and put it in a frying pan—it got slime and it need to be deslimified.
Add tomatoes, Ro-tel, and fried bacon and seasonings to bacon drippings and deslimed okra.
Cook slowly until onions are done, stirring frequently.
Chef
