Okra And Tomatoes Recipe
Ingredients
| Okra | 3/4 pound, sliced | |
| Onion | 1 Medium, chopped (Curry powder to taste) | |
| Butter | 3 Tablespoon (Curry powder to taste) | |
| Tomatoes | 3 Medium, chopped (Curry powder to taste) | |
| Water | 2 Tablespoon (Curry powder to taste) | |
| Garlic | 1 Clove (5gm), chopped (Curry powder to taste) | |
| Bay leaf | 1 , crumbled (Curry powder to taste) | |
| Thyme | 1 Teaspoon, chopped (Curry powder to taste) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
In 10-inch skillet, cook okra, curry, and onion in butter about 10 minutes.
Add remaining ingredients.
Reduce heat to low and simmer about 25 minutes or until vegetables are done.
Add remaining ingredients.
Reduce heat to low and simmer about 25 minutes or until vegetables are done.
Chef
