Canadian Savory Tomatoes Recipe
Ingredients
| Tomatoes | 8 Large | |
| Onion | 1⁄2 Cup (8 tbs), finley chopped | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Flour | 3 Tablespoon | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Dry mustard | 1⁄8 Teaspoon | |
| Ground nutmeg | 1⁄8 Teaspoon | |
| Powdered thyme | 1⁄8 Teaspoon | |
| Worcestershire sauce | 1⁄4 Teaspoon | |
| Shredded cheddar cheese | 1 Cup (16 tbs) | |
| Soft bread crumbs | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1636 Calories from Fat 867
% Daily Value*
Total Fat 98 g151.1%
Saturated Fat 60.4 g302.2%
Trans Fat 0 g
Cholesterol 275.9 mg92%
Sodium 3213.2 mg133.9%
Total Carbohydrates 141 g46.9%
Dietary Fiber 21.5 g86.1%
Sugars 62 g
Protein 58 g115.1%
Vitamin A 310.4% Vitamin C 318.9%
Calcium 145.8% Iron 49.3%
*Based on a 2000 Calorie diet
Directions
Cut a slice off the top of each and scoop out the center pulp.
Turn tomatoes upside down to drain.
Saute onion in butter until transparent.
Blend in flour, then add milk and seasonings.
Bring to boiling; cook and stir until thick.
Stir in cheese and half the crumbs.
Arrange tomatoes in a baking dish; fill with the sauce and sprinkle remaining crumbs over them.
Bake at 375°F 20 minutes.
Chef
