Ojingoejeot Sidedish Recipe Video
Ingredients
| Fermented squid | 1 Cup (16 tbs), washed, patted dry (Cut into bite sized pieces) | |
| Garlic cloves | 5 , thinly sliced | |
| Ginger | 1⁄2 Teaspoon, thinly sliced | |
| Anaheim pepper | 1 , chopped finely | |
| Habenero pepper | 1 , chopped finely | |
| Green onions | 1 , finely chopped | |
| Red pepper powder | 2 Tablespoon, coarsely ground | |
| Corn syrup | 4 Tablespoon (more or less as needed) | |
| Fish sauce | 1 Tablespoon | |
| Sesame seeds | 1 Teaspoon | |
| Sesame oil | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 154 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 0.64 g3.2%
Trans Fat 0 g
Cholesterol 139.8 mg46.6%
Sodium 385.8 mg16.1%
Total Carbohydrates 18 g6.1%
Dietary Fiber 2.7 g10.8%
Sugars 4.4 g
Protein 12 g23.3%
Vitamin A 9.4% Vitamin C 28.2%
Calcium 4.6% Iron 4.7%
*Based on a 2000 Calorie diet
Directions
1)In a bowl wash the fermented squid well. Repeatedly rinse for a minimum of 3 times in order to wash off the salt used to preserve the squid.Using paper towel pat it dry.
2)On a chopping board cut the squid into bite sized pieces. Chop the ginger, garlic, habenero pepper, Anaheim pepper and green onions and set aside.
MAKING:
3)In a medium sized bowl combine the coarsely ground red pepper and corn syrup, mix well until combined.
4)To this bowl now add ginger, garlic, green onions, Anaheim and habenero peppers along with fish sauce and the fermented squid, mix all the ingredients well.
SERVING:
5)Serve in a bowl of your choice with the sesame seeds and oil sprinkled on top and enjoy!
Editors Review
Clyde seems to be a fan of Korean cuisine and that's the reason he is making a Korean side dish, Korean Ojingoejeot or fermented squid. He makes an authentic dish by using Korean chili powder and fish sauce which are the main ingredients for this recipe. Its really to good to see his confidence and enthusiasm while making a dish that tastes out of the world. The dish is sure to jazz up any meal.Chef
