Oil And Vinegar Dressing Recipe
In my personal opinion, this Oil And Vinegar Dressing stands Numero Uno in the world and I cannot contain my urge to offer this to you. If you have a lot of Vegetable on hand then Oil And Vinegar Dressing is the recipe you should opt for. A delicious Appetizer, the Oil And Vinegar Dressing completes your meal. If you can devote 10 minutes then preparing Oil And Vinegar Dressing is a nice decision. Whenever I have Spanish friends visiting, I always prepare Oil And Vinegar Dressing which is the most savored dish of their cuisine. I suggest that you try out this Oil And Vinegar Dressing recipe, and tell me how you find it.
Ingredients
3 generous TB olive oil
a large pinch of salt
1 scant tb wine vinegar
Directions
Pour olive oil into a bowl.
Add salt and stir vigorously until it forms a thick, cloudy sauce.
Stir in vinegar.
For a strong garlic flavor add a crushed clove of garlic to the olive oil.
If you are making a tossed salad, mix dressing directly in salad bowl.
For a light taste of garlic, rub sides of bowl with a garlic clove before making the dressing.
Add salt and stir vigorously until it forms a thick, cloudy sauce.
Stir in vinegar.
For a strong garlic flavor add a crushed clove of garlic to the olive oil.
If you are making a tossed salad, mix dressing directly in salad bowl.
For a light taste of garlic, rub sides of bowl with a garlic clove before making the dressing.
