Oil And Garlic Sauce (Salsa All' Olio E Aglio) Recipe
Ingredients
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Garlic | 4 Clove (20 gm), thinly sliced | |
| Water | 1⁄2 Cup (8 tbs) | |
| Parsley | 1 Tablespoon, chopped | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 990 Calories from Fat 957
% Daily Value*
Total Fat 108 g166.5%
Saturated Fat 14.9 g74.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 19.4 mg0.8%
Total Carbohydrates 8 g2.5%
Dietary Fiber 0.94 g3.7%
Sugars 0.3 g
Protein 2 g3.5%
Vitamin A 25.3% Vitamin C 43.7%
Calcium 5.8% Iron 10.4%
*Based on a 2000 Calorie diet
Directions
Stir in garlic and cook until browned.
Remove skillet from heat and cool slightly.
Slowly stir in water.
Add parsley and pepper.
Simmer about 10 minutes.
Serve over cooked spaghetti.
Chef
