Oil And Garlic Sauce (Salsa All' Olio E Aglio) Recipe

Oil And Garlic Sauce (Salsa All' Olio E Aglio) picture

Summary

Health IndexAverageCuisine
Course

Ingredients

 Olive oil1⁄2 Cup (8 tbs)
 Garlic4 Clove (20 gm), thinly sliced
 Water1⁄2 Cup (8 tbs)
 Parsley1 Tablespoon, chopped
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 957

% Daily Value*

Total Fat 108 g166.5%

Saturated Fat 14.9 g74.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.4 mg0.8%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.94 g3.7%

Sugars 0.3 g

Protein 2 g3.5%

Vitamin A 25.3% Vitamin C 43.7%

Calcium 5.8% Iron 10.4%

*Based on a 2000 Calorie diet

Directions

Heat olive oil in a skillet.
Stir in garlic and cook until browned.
Remove skillet from heat and cool slightly.
Slowly stir in water.
Add parsley and pepper.
Simmer about 10 minutes.
Serve over cooked spaghetti.
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