Oil Pastry Recipe
Summary
Ingredients
| Corn oil | 5 Tablespoon | |
| Cold water | 5 Tablespoon | |
| All purpose flour | 2 Cup (32 tbs) | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1573 Calories from Fat 684
% Daily Value*
Total Fat 77 g119.2%
Saturated Fat 6.4 g32%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 492.5 mg20.5%
Total Carbohydrates 191 g63.6%
Dietary Fiber 6.8 g27%
Sugars 0.7 g
Protein 26 g51.6%
Vitamin A Vitamin C
Calcium 4% Iron 64.5%
*Based on a 2000 Calorie diet
Directions
1 In a large bowl beat oil and water together with the help of a fork.Continue beating till evenly blended.
2 Sift the flour and salt together and slowly add it to the oil mixture.
3 With the help of two knives incorporate the flour to form a dough, and turn it on to a floured surface.
4 Knead the pastry lightly and quickly while it is still shiny and smooth.
5 Roll out the dough and bake like pie pastry.
SERVING
6 Use as needed.
Chef
