Oil And Vinegar Marinade Recipe
Summary
Ingredients
| Salad oil | 1⁄2 Cup (8 tbs) | |
| Wine vinegar | 1⁄3 Cup (5.33 tbs) | |
| Garlic | 1 Clove (5 gm), minced | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1012 Calories from Fat 989
% Daily Value*
Total Fat 112 g172%
Saturated Fat 5.2 g25.9%
Trans Fat 2 g
Cholesterol 0 mg
Sodium 987.2 mg41.1%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.15 g0.58%
Sugars 0.1 g
Protein 0.39 g0.78%
Vitamin A 0.01% Vitamin C 3.3%
Calcium 1.4% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
Shake well and chill.
Shake well before pouring over meat for marinating.
Chef
