Oil And Vinegar Marinade Recipe

Summary

MethodVegetarian

Ingredients

 Salad oil1⁄2 Cup (8 tbs)
 Wine vinegar1⁄3 Cup (5.33 tbs)
 Garlic1 Clove (5 gm), minced
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1012 Calories from Fat 989

% Daily Value*

Total Fat 112 g172%

Saturated Fat 5.2 g25.9%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 987.2 mg41.1%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.15 g0.58%

Sugars 0.1 g

Protein 0.39 g0.78%

Vitamin A 0.01% Vitamin C 3.3%

Calcium 1.4% Iron 2.5%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in a jar; cover.
Shake well and chill.
Shake well before pouring over meat for marinating.
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