Oil And Vinegar Dressing For Fruit Salads Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 Vegetable oil1/2 Cup (16 tbs)
 Red wine vinegar1/4 Cup (16 tbs)
 Honey1 Tablespoon
 Grated rind and juice of 1 small lemon
 Salt1/2 Teaspoon

Directions

Put all the ingredients into a jar, cap the jar securely, and shake vigorously.
Store in the refrigerator.
Shake again just before serving.
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