Oil and Vinegar Dressing Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Ingredients
| Wine vinegar | 2 Tablespoon | |
| Salt | 1 To taste | |
| Pepper | 1 To taste, milled | |
| Castor sugar - 1 teaspoon | ||
| Dry mustard - a pinch | ||
Directions
MAKING
1. In a small bowl or a screw-topped jar, combine seasonings and vinegar.
2. Use a fork to whisk or close jar and shake until seasonings dissolve.
3. Add the oil, and whisk or re-cover and shake vigorously until ingredients are amalgamated.
4. Refrigerate the dressing and shake or whisk before using.
SERVING
5. Use the dressing as required for salads.
1. In a small bowl or a screw-topped jar, combine seasonings and vinegar.
2. Use a fork to whisk or close jar and shake until seasonings dissolve.
3. Add the oil, and whisk or re-cover and shake vigorously until ingredients are amalgamated.
4. Refrigerate the dressing and shake or whisk before using.
SERVING
5. Use the dressing as required for salads.
Chef
