Oil and Vinegar Dressing Recipe

Basic Oil and Vinegar Dressing
submitted by sumit at ifood.tv


Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
Main Ingredient


 Wine vinegar2 Tablespoon
 Salt To Taste
 Pepper To Taste, milled
 Freshly ground pepper To Taste
 Sugar1 Teaspoon
 Castor sugar1 Teaspoon
 Dry mustard1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 27 Calories from Fat 0

% Daily Value*

Total Fat 0.08 g0.12%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 398.8 mg16.6%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.04 g0.17%

Sugars 5 g

Protein 0.08 g0.17%

Vitamin A 0% Vitamin C 0.26%

Calcium 0.2% Iron 0.84%

*Based on a 2000 Calorie diet


1. In a small bowl or a screw-topped jar, combine seasonings and vinegar.
2. Use a fork to whisk or close jar and shake until seasonings dissolve.
3. Add the oil, and whisk or re-cover and shake vigorously until ingredients are amalgamated.
4. Refrigerate the dressing and shake or whisk before using.

5. Use the dressing as required for salads.