Ohia Cherry Cobbler Muffins Recipe
Ohia Cherry Cobbler Muffins are delicious. Here is a brilliant Ohia Cherry Cobbler Muffins recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it!
Ingredients
1 Can Cherry Pie Filling
1 Tsp. Lemon Juice
1/2 Tsp. Almond Extract
1 1/2 Cups Flour
1/3 Cup Sugar
1 1/2 Tsp. Baking Powder
1/2 Tsp. Soda
1/4 Tsp. Salt
1/2 Tsp. Cinnamon
1/2 Cup Chopped Pecans
1 Egg
2 Tbsp. Butter, Melted
1 1/4 Cups Buttermilk Cinnamon Sugar
Directions
Separate one cup cherries from pie filling.
Add lemon juice and almond extract.
Set aside.
Mix together flour, sugar, baking powder, soda, salt and cinnamon.
Blend in pecans.
In another bowl, whisk egg with melted butter and buttermilk.
Add to dry ingredients, mixing together lightly.
Fill muffin cups one-half full.
Drop two cherries into each muffin cup, then cover with batter.
Sprinkle tops with cinnamon sugar and bake until lightly browned.
Bake at 400 degrees 20-22 minutes
Add lemon juice and almond extract.
Set aside.
Mix together flour, sugar, baking powder, soda, salt and cinnamon.
Blend in pecans.
In another bowl, whisk egg with melted butter and buttermilk.
Add to dry ingredients, mixing together lightly.
Fill muffin cups one-half full.
Drop two cherries into each muffin cup, then cover with batter.
Sprinkle tops with cinnamon sugar and bake until lightly browned.
Bake at 400 degrees 20-22 minutes
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
