Oeufs Poche Divan Recipe
Summary
Ingredients
1 cup cooked broccoli florets, drained
2 teaspoons salt
2 teaspoons pepper
Dash nutmeg
4 soft-set poached eggs, drained on paper towels
4 slices bread, made into crumbs
2 cups skim milk
4 slices hard cheese, 1 ounce each
Directions
Arrange florets in 4 individual ramekins.
Season with salt, pepper and nutmeg: Add a poached egg to each one.
Top with crumbs, pour in milk and cover with cheese.
Bake at 375° F. until piping hot; cheese should be fully melted.
Season with salt, pepper and nutmeg: Add a poached egg to each one.
Top with crumbs, pour in milk and cover with cheese.
Bake at 375° F. until piping hot; cheese should be fully melted.
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