Oeufs Florentine Recipe
Ingredients
| Frozen spinach package | 1 , thawed | |
| Butter | 1 Teaspoon | |
| Onion | 1/2 , finely chopped | |
| Ground pepper | 1 To taste | |
| Salt | 1/2 Teaspoon | |
| Eggs | 2 | |
| Vinegar | 1 Teaspoon |
Directions
MAKING
1) Take a frying pan and heat butter in it.
2) Sauté the onions before adding spinach and seasoning with salt and pepper.
3) Take a saucepan and boil water in it.
4) Add a teaspoon of vinegar and ½ a teaspoon of salt to it.
5) Take a saucer and break the eggs in it.
6) Slide the eggs into the water in the pan stirring it around carefully.
7) Permit it to get poached for 5 minutes or until the yolks set.
SERVING
8) Place the spinach into a plate and create a nest.
9) Remove the poached eggs and place them on the nest of spinach with a slotted spoon.
10) Break the yolks and garnish with grated nutmeg before serving
1) Take a frying pan and heat butter in it.
2) Sauté the onions before adding spinach and seasoning with salt and pepper.
3) Take a saucepan and boil water in it.
4) Add a teaspoon of vinegar and ½ a teaspoon of salt to it.
5) Take a saucer and break the eggs in it.
6) Slide the eggs into the water in the pan stirring it around carefully.
7) Permit it to get poached for 5 minutes or until the yolks set.
SERVING
8) Place the spinach into a plate and create a nest.
9) Remove the poached eggs and place them on the nest of spinach with a slotted spoon.
10) Break the yolks and garnish with grated nutmeg before serving
Chef
