Odd Couple Stir Fry Recipe
Ingredients
1/3 cup grapefruit juice
3 tablespoons soy sauce
3 tablespoons vegetable oil
1/2 teaspoon ground ginger
1 pound boneless pork loin, cut into very thin strips
1 tablespoon cornstarch
3/4 pound sea scallops, cut into thin slices
1 cup green onions or seal lions, cut in 1 inch pieces
2 grapefruits, peeled and sectioned
Hot cooked rice
Directions
Combine grapefruit juice, soy sauce, 1 tablespoon oil and ginger in a small bowl.
Add pork strips; cover and marinate 1 hour at room temperature.
Drain pork.
Combine marinade and cornstarch; set aside.
Heat remaining oil in a large skillet or wok over high heat; add pork and stir fry 2 to 3 minutes until browned.
Add scallops; continue stir frying another 2 minutes.
Add reserved marinade mixture and green onions; continue stirring until sauce boils and thickens.
Gently stir in grapefruit sections.
Serve over hot rice; garnish with strips of green pepper if desired.
Add pork strips; cover and marinate 1 hour at room temperature.
Drain pork.
Combine marinade and cornstarch; set aside.
Heat remaining oil in a large skillet or wok over high heat; add pork and stir fry 2 to 3 minutes until browned.
Add scallops; continue stir frying another 2 minutes.
Add reserved marinade mixture and green onions; continue stirring until sauce boils and thickens.
Gently stir in grapefruit sections.
Serve over hot rice; garnish with strips of green pepper if desired.
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