Odd Couple Stir Fry Recipe
Ingredients
| Grapefruit juice | 1⁄3 Cup (5.33 tbs) | |
| Soy sauce | 3 Tablespoon | |
| Vegetable oil | 3 Tablespoon | |
| Ground ginger | 1⁄2 Teaspoon | |
| Boneless pork loin | 1 Pound, cut into very thin strips | |
| Cornstarch | 1 Tablespoon | |
| Sea scallops | 3⁄4 Pound, cut into thin slices | |
| Green onions/Seal lions | 1 Cup (16 tbs), cut into 1 inch pieces | |
| Grapefruits | 2 , peeled and sectioned | |
| Hot cooked rice | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2035 Calories from Fat 689
% Daily Value*
Total Fat 77 g119%
Saturated Fat 15.1 g75.6%
Trans Fat 0.2 g
Cholesterol 470.6 mg156.9%
Sodium 3303.2 mg137.6%
Total Carbohydrates 134 g44.7%
Dietary Fiber 9.8 g39.2%
Sugars 9.8 g
Protein 193 g385.9%
Vitamin A 88% Vitamin C 451.5%
Calcium 25.7% Iron 56.6%
*Based on a 2000 Calorie diet
Directions
Add pork strips; cover and marinate 1 hour at room temperature.
Drain pork.
Combine marinade and cornstarch; set aside.
Heat remaining oil in a large skillet or wok over high heat; add pork and stir fry 2 to 3 minutes until browned.
Add scallops; continue stir frying another 2 minutes.
Add reserved marinade mixture and green onions; continue stirring until sauce boils and thickens.
Gently stir in grapefruit sections.
Serve over hot rice; garnish with strips of green pepper if desired.
Chef
