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Ocopa Arequipena Recipe
|Medium shrimp||1 Pound, shelled, deveined and cooked|
|Vegetable oil||3 Tablespoon|
|Mild cheddar cheese||1⁄2 Pound, grated|
|Skinless peanuts||1 Cup (16 tbs), ground|
|Minced onions||1 Cup (16 tbs)|
|Minced garlic||2 Teaspoon|
|Chili peppers||1 , seeded and minced (Yellow Colored)|
|Milk||1 Tablespoon (Adjust Quantity As Needed)|
|Ground soda crackers||2 Tablespoon (Adjust Quantity As Needed)|
|Lettuce leaves||10 (Soft)|
|Boiled potatoes||10 , peeled (Hot)|
|Hard cooked eggs||10 , peeled and halved|
|Black olives||10 (Add More, If Needed)|
Serving size: Complete recipe
Calories 6173 Calories from Fat 2692
% Daily Value*
Total Fat 319 g491.4%
Saturated Fat 83.1 g415.5%
Trans Fat 0 g
Cholesterol 3348 mg
Sodium 5729.3 mg238.7%
Total Carbohydrates 485 g161.8%
Dietary Fiber 72.6 g290.6%
Sugars 19.3 g
Protein 328 g655.6%
Vitamin A 286.6% Vitamin C 182.7%
Calcium 310.9% Iron 674.5%
*Based on a 2000 Calorie diet
Blend or process until shrimp become pastelike.
Pour in oil; blend briefly.
Add the cheese, peanuts, onions, garlic, chili pepper, oregano, and salt.
Blend and puree ingredients until a thick sauce (the consistency of peanut butter) results.
If sauce is too thick, thin out with small additions of milk.
If sauce is too thin, thicken with small additions of ground soda crackers.