Oats 'n Fruit Coffee Cake Recipe
Ingredients
| Quick oats | 3/4 Cup (16 tbs), uncooked | |
| Sugar | 2 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
| 2 tablespoons liquid vegetable oil margarine | ||
| Sugar | 1 Cup (16 tbs) | |
| 1/4 cup liquid vegetable oil margarine | ||
| Skim milk | 2/3 Cup (16 tbs) | |
| 2 egg whites, slightly beaten | ||
| Vanilla | 1 Teaspoon | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| 1/2 cup Quaker Oat Bran hot cereal, uncooked | ||
| Baking powder | 1 Teaspoon | |
| 1/2 cup chopped dried apricots, raisins, dates, prunes or figs | ||
Directions
Combine oats, 2 tablespoons sugar and cinnamon.
Stir in 2 tablespoons margarine; mix well.
Set aside.
Heat oven to 350°F.
Lightly spray 8 or 9-inch square baking pan with vegetable oil cooking spray or oil lightly.
Beat 1 cup sugar and 1/4 cup margarine until well blended.
Add combined milk, egg whites and vanilla; mix well.
Add combined whole wheat flour, oat bran and baking powder, mixing until well blended.
Spread into prepared pan; sprinkle evenly with apricots.
Top with reserved oat mixture to cover apricots.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
Cool completely on wire rack.
Wrap securely; store at room temperature.
Stir in 2 tablespoons margarine; mix well.
Set aside.
Heat oven to 350°F.
Lightly spray 8 or 9-inch square baking pan with vegetable oil cooking spray or oil lightly.
Beat 1 cup sugar and 1/4 cup margarine until well blended.
Add combined milk, egg whites and vanilla; mix well.
Add combined whole wheat flour, oat bran and baking powder, mixing until well blended.
Spread into prepared pan; sprinkle evenly with apricots.
Top with reserved oat mixture to cover apricots.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
Cool completely on wire rack.
Wrap securely; store at room temperature.
Chef
