Oatmeal Waffles Recipe
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor.
Ingredients
| Eggs | 2 Small, beaten | |
| Buttermilk | 2 Cup (16 tbs) | |
| 1 cup quick-cooking oats | ||
| Molasses | 1 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Milk | ||
Directions
In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.
Comments
Comments: 2 |
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shantihhh says :
These sound great! I use to make oatmeal pancakes that had flax and wheat germ in them so good. I should drag that reipe out - you make it up and can just add the liquid for smaller quantities.
I really like crispy waffles-these could be good as a savoury meal too.
Posted on: 14 August 2007 - 8:07pm
CookingMyWay says :
This sounds great - I know what I'm having for breakfast...
Posted on: 24 July 2007 - 8:35pm
Chef
