Oatmeal Spice Cake Recipe
Ingredients
1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1 cup brown sugar (packed)
1/2 cup granulated sugar
1 1/2 teaspoons soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup shortening
1 cup water
2 eggs (1/2 to 2/3 cup)
2 tablespoons dark molasses
Coconut Topping or Pineapple-Coconut Topping
Directions
Heat oven to 350°.
Grease and flour baking pan, 13x9x2 inches.
Measure all ingredients except topping into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
Cool slightly.
Spread topping over cake.
Set oven control at broil and/or 550°.
Place cake 3 inches from heat.
Broil 2 to 3 minutes or until topping is golden brown.
Grease and flour baking pan, 13x9x2 inches.
Measure all ingredients except topping into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
Cool slightly.
Spread topping over cake.
Set oven control at broil and/or 550°.
Place cake 3 inches from heat.
Broil 2 to 3 minutes or until topping is golden brown.
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