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Oatmeal Spice Cake Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Quick cooking oats||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Soda||1 1⁄2 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Eggs||2 (0.5 To 2/3 Cup)|
|Dark molasses||2 Tablespoon|
|Coconut topping/Pineapple-coconut topping||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3896 Calories from Fat 1430
% Daily Value*
Total Fat 164 g252.9%
Saturated Fat 66.8 g334%
Trans Fat 13.5 g
Cholesterol 423 mg
Sodium 3193.8 mg133.1%
Total Carbohydrates 581 g193.7%
Dietary Fiber 31 g124.2%
Sugars 330.6 g
Protein 54 g108.6%
Vitamin A 10.1% Vitamin C 7%
Calcium 42.7% Iron 118.1%
*Based on a 2000 Calorie diet
Grease and flour baking pan, 13x9x2 inches.
Measure all ingredients except topping into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
Spread topping over cake.
Set oven control at broil and/or 550Â°.
Place cake 3 inches from heat.
Broil 2 to 3 minutes or until topping is golden brown.