Oatmeal Soy Bread Recipe
Ingredients
2 cakes or 2 tablespoons dried yeast
1 quart milk, scalded, cooled to lukewarm
1/4 cup oil
1/2 cup honey
1 tablespoon salt
1/2 cup nutritional yeast
1/2 cup milk powder
1 cup oatmeal
1/2 cup soy flour
6 cups whole wheat flour
Directions
Soften yeast in 1/2 cup milk.
Stir.
Allow to bubble for 10 minutes.
Add rest of milk and other ingredients.
Blend well.
Knead.
Oil.
Place in bowl, cover and set in warm place.
Let rise for 2 hours.
Punch down.
Shape into 2 loaves and put each in an oiled bread pan.
Cover with damp cloth, set in warm place to rise 1 hour longer.
Bake at 350° F. for 50 to 60 minutes.
Stir.
Allow to bubble for 10 minutes.
Add rest of milk and other ingredients.
Blend well.
Knead.
Oil.
Place in bowl, cover and set in warm place.
Let rise for 2 hours.
Punch down.
Shape into 2 loaves and put each in an oiled bread pan.
Cover with damp cloth, set in warm place to rise 1 hour longer.
Bake at 350° F. for 50 to 60 minutes.
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