Oatmeal Rye Bread Recipe
The taste of this particular Oatmeal Rye Bread recipe has occupied my senses so much that I hardly ever go for any other recipe of Oatmeal Rye Bread. Oatmeal Rye Bread makes a yummy Breakfast. Stop looking and try this Oatmeal Rye Bread recipe immediately.
Ingredients
2 quarts milk, scalded, hot
1/2 teaspoon nutmeg, ground
4 cups oatmeal
1/3 cup honey
2 tablespoons oil
1/3 cup molasses
1 cake or 1 tablespoon dried yeast
1 tablespoon salt
1/2 cup nutritional yeast
Rye flour
Directions
Pour 1 1/2 quarts milk over oatmeal.
Add honey, molasses, salt, nutritional yeast, nutmeg and oil.
Blend well.
Cover and let stand for 6 hours.
At night, warm mixture to lukewarm.
Heat remaining pint of milk to lukewarm and in it softens cake or dried yeast.
Combine two mixtures.
Add enough rye flour to make the batter stiff.
Cover and let rise overnight.
In the morning, shape into 2 loaves and place in oiled bread pans.
Bake at 300°F. for 1 1/2 hours.
Add honey, molasses, salt, nutritional yeast, nutmeg and oil.
Blend well.
Cover and let stand for 6 hours.
At night, warm mixture to lukewarm.
Heat remaining pint of milk to lukewarm and in it softens cake or dried yeast.
Combine two mixtures.
Add enough rye flour to make the batter stiff.
Cover and let rise overnight.
In the morning, shape into 2 loaves and place in oiled bread pans.
Bake at 300°F. for 1 1/2 hours.
