Oatmeal Raisin Muffins Recipe
The taste of this very Oatmeal Raisin Muffins recipe has played on my senses so much that I seldom consider any other recipe of Oatmeal Raisin Muffins. Oatmeal Raisin Muffins served as Snack is the best food to pep me up. Please try out this Oatmeal Raisin Muffins recipe. I am waiting to know how it worked for you.
Ingredients
1 1/4 cups all purpose flour
3/4 cup uncooked old fashioned rolled oats
1/2 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk, at room temperature
1/3 cup butter, melted and cooled
1 large egg, at room temperature
1 1/2 teaspoons vanilla extract
3/4 cup raisins
Directions
Heat the oven to 400 degrees.
Lightly butter eight 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups.
Fill any unused cups with water.
Stir together the flour, oats, sugar, baking powder and salt.
In another bowl combine the milk, butter, egg and vanilla.
Make a well in the center of the flour mixture, add the milk mixture and stir just to combine.
Stir in the raisins.
Spoon the batter into the prepared cups.
Bake for 15 to 20 minutes until a toothpick inserted in the center of one muffin comes out clean.
Remove the tin(s) to a wire rack and cool for 5 minutes before removing the muffins from the cups.
Finish cooling on the rack and serve warm or completely cool.
Lightly butter eight 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups.
Fill any unused cups with water.
Stir together the flour, oats, sugar, baking powder and salt.
In another bowl combine the milk, butter, egg and vanilla.
Make a well in the center of the flour mixture, add the milk mixture and stir just to combine.
Stir in the raisins.
Spoon the batter into the prepared cups.
Bake for 15 to 20 minutes until a toothpick inserted in the center of one muffin comes out clean.
Remove the tin(s) to a wire rack and cool for 5 minutes before removing the muffins from the cups.
Finish cooling on the rack and serve warm or completely cool.
