Oatmeal Raisin Cookies Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Granulated sugar | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| Flour | 3⁄4 Cup (12 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Oatmeal | 1 1⁄2 Cup (24 tbs) | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Flaked coconut | 1⁄2 Cup (8 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size
Calories 644 Calories from Fat 272
% Daily Value*
Total Fat 33 g51.2%
Saturated Fat 17.4 g86.9%
Trans Fat 0 g
Cholesterol 90.7 mg30.2%
Sodium 256 mg10.7%
Total Carbohydrates 82 g27.4%
Dietary Fiber 5.3 g21.1%
Sugars 41.8 g
Protein 10 g19.3%
Vitamin A 12.3% Vitamin C 1.2%
Calcium 30.8% Iron 90.6%
*Based on a 2000 Calorie diet
Directions
Stage2-Beat together butter and sugars until creamy.
Stage3-Add eggs and vanilla. Beat well.
Stage4-Add combined flour, baking soda, cinnamon and salt. Mix well.
Stage5-Stir in oats, raisins, coconut and nuts.
Stage6-Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Stage7-Bake 10 to 12 minutes or until golden brown.
Stage8-Cool 1 minute on cookie sheet then remove to wire rack.
Chef
