Oatmeal Raisin Breakfast Muffins Recipe
oatmeal raisin breakfast muffins are sweet little baked filled with raisins and baked with rolled oats and flour. Sweetened with brown sugar, this recipe is easy to throw together and bake. These breakfast muffins are a sweet and perfect start to a day!
Ingredients
1/2 cup raisins 125 mL
1/4 cup all-purpose flour 50 mL
1/4 cup butter or margarine 50 mL
1/3 cup granulated sugar 75 mL
2 eggs
2/3 cup milk 150 mL
3/4 cup all-purpose flour 175 mL
3 tsp baking powder 15 mL
3/4 tsp salt 4mL
1 cup rolled oats 250 mL
Directions
In In a small bowl, toss together raisins and 1/4 cup (50 mL) flour.
Set aside.
In a large bowl, cream together butter and sugar.
Add eggs one at a time, beating after each addition.
Add milk.
In another bowl, combine 3/4 cup (1 75 mL) flour, baking powder and salt.
Pour into wet ingredients.
Add oats, stirring just until blended.
Fold in dredged raisins.
Spoon batter into prepared muffin tin, dividing evenly.
Bake in preheated oven (400F) for 20 to 25 minutes.
HINT: In baking only, you can use 1 cup (250 mL) shortening plus 1/2 tsp (2 mL) salt to replace 1 cup (250 mL) butter.
Set aside.
In a large bowl, cream together butter and sugar.
Add eggs one at a time, beating after each addition.
Add milk.
In another bowl, combine 3/4 cup (1 75 mL) flour, baking powder and salt.
Pour into wet ingredients.
Add oats, stirring just until blended.
Fold in dredged raisins.
Spoon batter into prepared muffin tin, dividing evenly.
Bake in preheated oven (400F) for 20 to 25 minutes.
HINT: In baking only, you can use 1 cup (250 mL) shortening plus 1/2 tsp (2 mL) salt to replace 1 cup (250 mL) butter.
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