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Oatmeal-Raisin Bread Recipe
|Evaporated milk||1 Cup (16 tbs)|
|Quick cooking rolled oats||1 Cup (16 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Fine whole wheat flour||1 Cup (16 tbs)|
|Baking powder||3 Teaspoon|
|Raisins||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3027 Calories from Fat 613
% Daily Value*
Total Fat 70 g107.5%
Saturated Fat 23.1 g115.7%
Trans Fat 3.9 g
Cholesterol 285.7 mg
Sodium 3527.8 mg147%
Total Carbohydrates 551 g183.7%
Dietary Fiber 50.7 g202.6%
Sugars 246.2 g
Protein 83 g165.7%
Vitamin A 17.2% Vitamin C 15%
Calcium 212.5% Iron 125%
*Based on a 2000 Calorie diet
Beat egg until light; add brown sugar gradually, beating until fluffy.
Add oat mixture; mix well.
Sift salt, flour and baking powder together; stir into oat mixture until blended.
Stir in raisins and shortening.
Pour into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350 degrees for about 50 minutes to 1 hour.