Oatmeal Pie Recipe

Oatmeal Pie
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
Interest Group

Ingredients

 Eggs3
 Corn syrup1 Cup (16 tbs) (Light Or Dark)
 Sugar1⁄2 Cup (8 tbs)
 Pure vanilla extract1 Teaspoon
 Margarine2 Tablespoon, melted
 Salt1⁄4 Teaspoon
 Quick oats3⁄4 Cup (12 tbs)
 Unbaked 9 inch pastry shell1

Nutrition Facts

Serving size: Complete recipe

Calories 3183 Calories from Fat 1039

% Daily Value*

Total Fat 118 g182%

Saturated Fat 46.3 g231.6%

Trans Fat 0 g

Cholesterol 634.4 mg

Sodium 2112.6 mg88%

Total Carbohydrates 507 g169%

Dietary Fiber 9 g36%

Sugars 197.3 g

Protein 42 g83%

Vitamin A 36.1% Vitamin C 0.05%

Calcium 18.6% Iron 34.5%

*Based on a 2000 Calorie diet

Directions

Place eggs in a large bowl; beat slightly with a fork.
Beat in corn syrup, sugar, vanilla, margarine and salt until well blended; stir in oats.
Pour into pastry shell.
Bake in preheated 350° F oven 45 to 55 minutes, or until knife inserted halfway between center and edge comes out clean.
Cool.
Quantcast