Oatmeal Pie Recipe
Ingredients
| Light corn syrup | 3/4 Cup (16 tbs) | |
| Milk | 3/4 Cup (16 tbs) | |
| Melted margarine | 1/2 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Salt | 1 Dash | |
| Pecan halves | 1/2 Cup (16 tbs) | |
| Quick cooking oats | 3/4 Cup (16 tbs) | |
| Coconut flakes | 3/4 Cup (16 tbs) | |
| 2 unbaked (9 inch) pie shells | ||
Directions
Combine the corn syrup, milk, margarine, vanilla, sugar, brown sugar, eggs and salt in a large mixing bowl.
Beat at medium speed until well blended.
Stir in the pecans, oats and coconut.
Pour into the pie shells.
Bake at 375 degrees for 40 minutes.
Beat at medium speed until well blended.
Stir in the pecans, oats and coconut.
Pour into the pie shells.
Bake at 375 degrees for 40 minutes.
Chef
