Oatmeal-Orange Cake Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings8Cuisine
CourseMethod
DishInterest Group

Ingredients

 Butter3⁄4 Cup (12 tbs)
 Sugar1 Cup (16 tbs)
 Eggs2
 Flour1 1⁄2 Cup (24 tbs)
 Baking powder2 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Quick cooking oats1 Cup (16 tbs)
 Milk1 Cup (16 tbs)
 Brown sugar1⁄2 Cup (8 tbs)
 Nuts1⁄2 Cup (8 tbs), chopped
 Orange juice3 Tablespoon

Nutrition Facts

Serving size

Calories 529 Calories from Fat 226

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 12.8 g63.9%

Trans Fat 0 g

Cholesterol 101.1 mg

Sodium 283.4 mg11.8%

Total Carbohydrates 70 g23.4%

Dietary Fiber 3 g11.8%

Sugars 39.9 g

Protein 9 g18.6%

Vitamin A 12.6% Vitamin C 4.7%

Calcium 16.4% Iron 10.5%

*Based on a 2000 Calorie diet

Directions

Cream 1/2 cup butter and sugar together in mixing bowl.
Beat in eggs one at a time, beating well after each addition.
Sift flour, baking powder, cinnamon and salt together.
Add sifted dry ingredients, oats and milk to creamed mixture alternately, blending well.
Spoon batter into 9-inch square pan.
Bake at 350 degrees for 35 to 40 minutes.
Melt remaining butter; add brown sugar, nuts and orange juice.
Spread glaze over warm cake.
Place under broiler until bubbly.
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